East Room's former space is occupied once again! Easy Does It, a combination bottle shop and bar, is officially open in Logan Square. A spacious patio allows guests the opportunity to enjoy socially distanced drinking. The new bar, helmed by the same team as East Room and Dorian's in Wicker Park, offers a different, less party-centric vibe than its predecessor—championing the mantra, "Life's fast. Drink slow." Reservations can be made on Tock.
Updated August 21
Photo via Unsplash/Ben Stern
1177 N. Elston Ave. - Goose Island
A Latin-inspired seafood spot has arrived on Chicago's riverfront. Those familiar with the space—which formerly housed Estate—will recall scenic riverfront views and an abundance of outdoor dining areas. Seafood comes in all forms here—raw, fried, baked and grilled. If you can't travel to the ocean this year, Azul can provide the vibes you need to feel like you're on vacation.
Photo via Instagram/Pizza Lobo
3000 W. Fullerton Ave. - Logan Square
Heisler Hospitality's (Sportsman's Club, Pub Royale) latest unveiling occurred in the former Big & Little's space in Logan Square. Boasting a giant patio and New York-style pizza, Pizza Lobo is now open for outdoor dining seven days a week. Fans of the bar group's pizza at Lone Wolf will find comfort in these slices along with a menu full of summery cocktails, wine and beer.
Photo courtesy of Kinship Company PR
221 N. Columbus Dr. - The Loop
Without the usual influx of tourists, Chicagoans have the best access to downtown restaurants this summer, like the recently opened FireLake at the base of the Radisson Blu Aqua Hotel. The restaurant's smoker is running 24 hours a day, the fresh-water fish specials on the menu are locally sourced and seasonings are made with herbs straight from the rooftop garden. It's open now for indoor and patio dining.
Updated August 13
photo via facebook/the perch
1932 W. Division St. - Wicker Park
The newest restaurant from 4 Star Restaurant Group and Finch Beer Co., The Perch hits Wicker Park with a new outdoor patio and sculpture garden. While the inside will be closed for the meantime, that’s no problem since we’d rather enjoy the great outdoors while sipping on those Finch beers. Delivery and carryout details are unclear at this time, but we imagine we’ll hear more soon!
photo via instagram/tamale guy
2018 W. Chicago Ave. - Ukrainian Village
We’re positive that we’re not the only ones who have missed Claudio and his tamales. What was the perfect way to end a night, will now become a great way to treat ourselves for breakfast, lunch and dinner Tuesday through Sunday. Place your order for pickup here.
photo via facebook/ever restaurant
1340 W. Fulton St. - Fulton Market
Ever, the new venture from Grace’s former chef Curtis Duffy and GM Micheal Muser, promises to offer an experience of a lifetime. The wait is already a month out with reservations starting in October for the 8- to 10-course meal that will last 2 and a half hours and feature proteins from the land and sea as well as seasonal vegetables.
photo via facebook/jeff and judes
1024 N. Western Ave. - Ukrainian Village
While the offerings are limited for the time being, Jeff & Judes aims to be one of your go-to Jewish Delis for all things in the Ashkenazi style. The best way to keep up with the deli is to follow its Instagram account for flash sales and weekend offerings.
Updated August 11
Photo via Instagram/Pizza Friendly Pizza
1039 N. Western Ave. - Ukrainian Village
The new pizzeria opened in the old Bite Cafe space adjacent to Empty Bottle with mouthwatering Sicilian-style slices. Try these new fluffy, crunchy creations by the slice or by the full pie—available for pickup order now.
Photo via Facebook/Testaccio
2456 N. California Ave. - Logan Square
Testaccio's name and menu are inspired by a Roman neighborhood of the same name. The new Italian option in Logan Square has taken over the old Quiote space and offers hearty pastas, charred skewers, small shared plates and more. A sidewalk patio is now open to diners and delivery is available.
Photo via Facebook/Munchiez
1803 W. 95th St. - Beverly
The Beverly neighborhood just got a lot more fun with the opening of this cereal bar and candy shop. In addition to over 30 types of cereal, Munchiez serves a slew of cravings-worth snacks and sweets like milkshakes, walking tacos (with your choice of Hot Tokis, Doritos or Flamin Hots) and more.
Photo via Facebook/Flour Power
1642 W. Chicago Ave. - West Town
West Town's tantalizing new pasta spot is the product of two former Schwa staffers. The tiny 16-person dining room isn't open yet, but the restaurant is accepting orders for generously priced take--home pasta kits. Order yours on Tock.
Photo via Facebook/Dr. Murphy's Food Hall
1811 W. Harrison St. - Illinois Medical District
The medical district's food options just got a lot better. The latest food hall to open in Chicago features a dozen restaurants, bars and bakeries:
The 10,000-square-foot food hall also offers an 800 square-foot outdoor dining space and contactless payment systems for a safe, comfortable dining experience.
Photo via Facebook/Milly's Pizza In The Pan
1801 N. Spaulding Ave. - Logan Square
Look out pan-pizza fans. There's a new player in town. Milly's operates as a ghost-kitchen, offering pickup and delivery options made with fresh ingredients. Chef and owner Robert Maleski creates his pies as an homage to his grandmother (who—you guessed it—was named Milly) and other pan-style pioneers like Burt's Place restauranteur Burt Katz. Ordering is open now!
Photo courtesy of Kinship Company PR
4229 N. Lincoln Ave. - North Center
Classic and modern French culinary techniques meet elegantly at this new bistro in North Center. Robert Et Fils ("Robert and son"—a tribute to chef and owner Rob Shaner's father) will eventually serve rotating pre-fixe menus to dine-in guests but has opened initially with for takeout service only. Order via Tock.
Updated July 21
Photo via Facebook/Pizza Fried Chicken Ice Cream
960 W. 31st St. - Bridgeport
Anyone familiar with Maria’s Bar in Bridgeport and the Eat Free Pizza Instagram account should be excited about this new partnership. Aptly named, Pizza Fried Chicken Ice Cream serves just that—Sicilian pan pizza made in house, fried chicken from Kimski and ice cream pop made by Pretty Cool Ice Cream. Customers can order for curbside pickup or dine on the patio.
Photo via Facebook/Kennedy Rooftop
1551 W. North Ave. - Wicker Park
The new Hyatt Place Chicago/Wicker Park hotel boasts a beautiful rooftop space featuring cocktails and shareable dishes inspired by the neighborhood. Take in some beautiful views of the city for a refreshing experience.
Photo via Facebook/Mundano
1935 N. Lincoln Park West - Lincoln Park
Get a taste of Latin flavors at this beautiful Lincoln Park restaurant. Former Quiote chef Ross Henke is at the helm of the new menu which draws inspiration from Latin chefs around the world, whereas Quiote focused mostly on Mexican fare. Mudano is now open for indoor and outdoor dining. You can place reservations as well as to-go orders online.
Photo via Facebook/Gretel
2833 W. Armitage Ave. - Logan Square
You’ll have to wait to see what the inside of this new endeavor from Andersonville’s beloved Little Bad Wolf looks like but, for now, you can try the new menu at home by ordering from DoorDash and Grubhub for delivery and pickup.
Photo via Facebook/PB&J
205 N. Peoria St. - West Loop
PB&J—short for pizza, beer & jukebox—is a new endeavor from industry veterans brothers Matthew and Josh McCahill. In addition to Neapolitan pies, the menu also include a cornflake-crusted chicken sandwich, burgers and a selection of peanut butter & jelly sandwiches—including one that costs $350. In an effort to welcome the new restaurant to West Loop safely, PB&J has ultra-violet light built into its air ducts to neutralize airborne bacteria and QR codes menus for each table.
Photo via Facebook/Nobu Chicago
854 W. Randolph St. - West Loop
West Loop’s latest buzzworthy luxury hotel is finally open. The Nobu hotel chain is co-owned by Robert De Niro, giving it an instant cool factor. Make a reservation on the rooftop and enjoy skyline views, Japanese shared plates and cold drinks. Make a reservation online.
Photo via Facebook/Gotham Bagels
1212 N. Dearborn St. - Gold Coast
Chicago, admittedly, leaves something to be desired in its bagel scene. Perhaps Gotham Bagels—a Madison, Wisconsin, transplant—is here to help fill the gaps. The new shop is currently only open for online ordering (pickup and delivery). Order from a selection of no-frills bagel flavors (Everything, Plan, Egg, Poppy, etc.), spreads (tofu-options available) and an impressive array of bagel sandwiches.
Photo via Facebook/ Surf's Up Old Town
1143 N. Wells St. - Old Town
This Black-owned local chain famous for its fried lobster and other fast-casual seafood offerings has finally made its way to the North Side. Don’t miss out on the Hennessey sauce wings and other South Side specialties that owners are excited to serve to new diners. Surf’s Up in Old Town is now open for sidewalk patio dining and to-go orders.
Photo via Facebook/Luella's Southern Kitchen
4609 N. Lincoln Ave. - Lincoln Square
Chef Darnell Reed of Luella’s Southern Kitchen has introduced a new concept operating out of Luella’s. After spending the shutdown learning new baking techniques from the Chicago French Pastry School’s The Butter Book online courses, Reed launched Baye’s Littler Bakery. Not surprisingly, Baye’s brings Southern flavors and classics to its baked to-go-only baked goods menu like sweet potato cobblers and pralines. Place orders for pickup on the CashDrop app!
Photo via Facebook/Mama Delia
1721 W. Division St. - Wicker Park
Bonhomme Hospitality’s replacement for the nine-year-old Black Bull tapas restaurant is here. Mama Delia ditches the tapas concept of its predecessor but still offers Spanish fare and sherries. The 60-seat patio is a big plus during the current times and fans of the upstairs speakeasy, Bordel, need not fear. It’s not going anywhere according to the owners.
Photo via Facebook/Roots - South Loop
744 S. Dearborn St. - South Loop
Roots continues to extend its mini pizza empire in the city of Chicago with a new two-story location in the Printer's Row neighborhood. The new two-story malt crust pizza palace is perfectly built for a time in which outdoor dining reigns safe and supreme, featuring two ground-level patios on Dearborn and Polk streets and a massive second-story rooftop dining area with a retractable roof.
Photo via Facebook/Crushed By Giants Brewing
601 N. Rush St. - Streeterville
For a city as well known for its craft beer as Chicago, the downtown area’s number of local breweries is lacking. That’s why Crushed By Giants’ new brewpub is a welcome addition to the Streeterville neighborhood. It opens with six original beers on tap and a food menu full of shareable bites like queso fundido, tacos, shrimp ceviche and more.